@article{af9c41b1717140ca855b5d4912ba325d,
title = "Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop",
keywords = "Nova classification system, built environment, cardiometabolic health, dietary assessment, food engineering, food environment, food science, food technology, ingestive behavior, ultra-processed food, Obesity/etiology, Humans, Fast Foods/adverse effects, Energy Intake, Food, Processed, Diet, Food Handling",
author = "O'Connor, \{Lauren E.\} and Higgins, \{Kelly A.\} and Katarina Smiljanec and Robert Bergia and Brown, \{Andrew W.\} and David Baer and Cindy Davis and Ferruzzi, \{Mario G.\} and Kevin Miller and Sylvia Rowe and Rueda, \{Janice M.W.\} and Aline Andres and Cash, \{Sean B.\} and John Coupland and Meghan Crimmins and Chelsey Fiecke and Forde, \{Ciar{\'a}n G.\} and Fukagawa, \{Naomi K.\} and Hall, \{Kevin D.\} and Bruce Hamaker and Herrick, \{Kirsten A.\} and Hess, \{Julie M.\} and Heuven, \{Lise AJ\} and Filippa Juul and Malcomson, \{Fiona C.\} and Euridice Martinez-Steele and Mattes, \{Richard D.\} and Mark Messina and Alyson Mitchell and Zhang, \{Fang Fang\}",
note = "Published by Elsevier Inc.",
year = "2023",
month = nov,
doi = "10.1016/j.advnut.2023.09.005",
language = "English",
volume = "14",
pages = "1255--1269",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "6",
}