@article{af9c41b1717140ca855b5d4912ba325d,
title = "Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop",
keywords = "Nova classification system, built environment, cardiometabolic health, dietary assessment, food engineering, food environment, food science, food technology, ingestive behavior, ultra-processed food",
author = "O'Connor, {Lauren E.} and Higgins, {Kelly A.} and Katarina Smiljanec and Robert Bergia and Brown, {Andrew W.} and David Baer and Cindy Davis and Ferruzzi, {Mario G.} and Kevin Miller and Sylvia Rowe and Rueda, {Janice M.W.} and Aline Andres and Cash, {Sean B.} and John Coupland and Meghan Crimmins and Chelsey Fiecke and Forde, {Ciar{\'a}n G.} and Fukagawa, {Naomi K.} and Hall, {Kevin D.} and Bruce Hamaker and Herrick, {Kirsten A.} and Hess, {Julie M.} and Heuven, {Lise AJ} and Filippa Juul and Malcomson, {Fiona C.} and Euridice Martinez-Steele and Mattes, {Richard D.} and Mark Messina and Alyson Mitchell and Zhang, {Fang Fang}",
note = "Publisher Copyright: {\textcopyright} 2023",
year = "2023",
month = nov,
doi = "10.1016/j.advnut.2023.09.005",
language = "English",
volume = "14",
pages = "1255--1269",
journal = "Advances in Nutrition",
issn = "2161-8313",
number = "6",
}