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Organosulfur Compounds of Garlic Modulate Mutagenesis, Metabolism, and DNA Binding of Aflatoxin Bj

    Research output: Contribution to journal › Article › peer-review

    Abstract

    The effects of two organosulfur compounds of garlic (ajoene and diallyl sulfide) and a crude garlic extract on aflatoxin B 2(AFB-induced mutagenesis were determined using rat liver 9,000 g supernatant (S-9) as the activation system and Salmonella typhimurium TA-100 as the tester strain. The effects of these compounds on AFB 2 binding to calf thymus DNA were also measured. Metabolites of AFB 2 were isolated and analyzed by reverse-phase high-performance liquid chromatography. All these compounds inhibited S-9-dependent mutagenesis induced by AFB 2. They also inhibited AFB 2 binding to DNA. A significant decrease in organosoluble metabolites of AFB 2 was observed with ajoene and garlic extract. An increase of glucuronide and glutathione conjugates was obtained with garlic extract. The results indicate that garlic compounds tested in this study are antimutagenic and, potentially, anticarcinogenic.

    Original languageEnglish
    Pages (from-to)87-95
    Number of pages9
    JournalNutrition and Cancer
    Volume15
    Issue number2
    DOIs
    StatePublished - Feb 1 1991

    ASJC Scopus Subject Areas

    • Medicine (miscellaneous)
    • Oncology
    • Nutrition and Dietetics
    • Cancer Research

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