@article{3eafdf71199f4a329e09065370ab2161,
title = "Options for substantiating protein content claims for conventional foods",
keywords = "digestible indispensable amino acid score, in vitro digestibility, protein content claims, protein digestibility-corrected amino acid score, protein quality",
author = "House, {James D.} and Andr{\'e} Brodkorb and Mark Messina and Michelle Braun and Krul, {Elaine S.}",
note = "Publisher Copyright: {\textcopyright} 2023 The Author(s).",
year = "2024",
month = mar,
doi = "10.1139/apnm-2023-0243",
language = "English",
volume = "49",
pages = "395--404",
journal = "Applied Physiology, Nutrition and Metabolism",
issn = "1715-5312",
number = "3",
}