@article{4dab8642c3054352ae639cb3f67cd288,
title = "Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives",
keywords = "Calcium, Non-dairy cheese alternatives, Plant-based cheese alternatives, Protein, Saturated fat, Sodium, Vegan, Vitamin B12, Vitamin D, Calcium, Dietary, Cross-Sectional Studies, United States, Cheese, Vitamins, Diet",
author = "Craig, \{Winston J.\} and Mangels, \{A. Reed\} and Brothers, \{Cecilia J.\}",
note = "Publisher Copyright: {\textcopyright} 2022 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2022",
month = mar,
day = "1",
doi = "10.3390/nu14061247",
language = "English",
volume = "14",
journal = "Nutrients",
issn = "2072-6643",
number = "6",
}