Nutritional Content of Non-Dairy Frozen Desserts

Winston J. Craig; Cecilia J. Brothers

doi:10.3390/nu14194150

Nutritional Content of Non-Dairy Frozen Desserts

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	4150
Journal	Nutrients
Volume	14
Issue number	19
DOIs	https://doi.org/10.3390/nu14194150
State	Published - Oct 2022

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Keywords

fat
iron
plant-based frozen desserts
protein
saturated fat
sugar
vegan ice cream

Access to Document

10.3390/nu14194150

OpenUrl availability

Full text

Cite this

@article{9afec109235b4dafb6705928d7c4b1dc,

title = "Nutritional Content of Non-Dairy Frozen Desserts",

keywords = "fat, iron, plant-based frozen desserts, protein, saturated fat, sugar, vegan ice cream",

author = "Craig, {Winston J.} and Brothers, {Cecilia J.}",

note = "Publisher Copyright: {\textcopyright} 2022 by the authors.",

year = "2022",

month = oct,

doi = "10.3390/nu14194150",

language = "English",

volume = "14",

journal = "Nutrients",

issn = "2072-6643",

number = "19",

}

TY - JOUR

T1 - Nutritional Content of Non-Dairy Frozen Desserts

AU - Craig, Winston J.

AU - Brothers, Cecilia J.

PY - 2022/10

Y1 - 2022/10

KW - fat

KW - iron

KW - plant-based frozen desserts

KW - protein

KW - saturated fat

KW - sugar

KW - vegan ice cream

UR - http://www.scopus.com/inward/record.url?scp=85139784275&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85139784275&partnerID=8YFLogxK

U2 - 10.3390/nu14194150

DO - 10.3390/nu14194150

M3 - Article

C2 - 36235801

AN - SCOPUS:85139784275

SN - 2072-6643

VL - 14

JO - Nutrients

JF - Nutrients

IS - 19

M1 - 4150

ER -

Nutritional Content of Non-Dairy Frozen Desserts

ASJC Scopus Subject Areas

Keywords

Access to Document

OpenUrl availability

Other files and links

Cite this