@article{17bafe5a27ef49ad820357f115d9bf3b,
title = "Nutritional content and health profile of non-dairy plant-based yogurt alternatives",
keywords = "Calcium, Fortification, Non-dairy yogurt alternatives, Nutrient composition, Plant-based yogurts, Protein, Sugar, Vitamin B12, Vitamin D, Nutritive Value, United States, Humans, Diet, Vegetarian/statistics \& numerical data, Food, Fortified/analysis, Yogurt/analysis",
author = "Craig, \{Winston J.\} and Brothers, \{Cecilia J.\}",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = nov,
doi = "10.3390/nu13114069",
language = "English",
volume = "13",
journal = "Nutrients",
issn = "2072-6643",
number = "11",
}