@article{805f4b76a8ef4a83967e9bae252baddd,
title = "Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data",
keywords = "Phytoestrogens, adults, cancer, children, endocrine, feminization, fertility, hormones, isoflavone, soy, Estrogens, Humans, Isoflavones/adverse effects, Male, Glycine max, Endocrine Disruptors, Clinical Studies as Topic, Observational Studies as Topic, Female",
author = "Mark Messina and Mejia, \{Sonia Blanco\} and Aedin Cassidy and Alison Duncan and Mindy Kurzer and Chisato Nagato and Martin Ronis and Ian Rowland and John Sievenpiper and Stephen Barnes",
note = "Publisher Copyright: {\textcopyright} 2021 The Author(s). Published with license by Taylor \& Francis Group, LLC.",
year = "2022",
doi = "10.1080/10408398.2021.1895054",
language = "English",
volume = "62",
pages = "5824--5885",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
number = "21",
}