@article{c11101bc7b9e4403959e9da646b92de0,
title = "Mothers negative affectivity during pregnancy and food choices for their infants",
keywords = "Maternal feeding practices, Negative affectivity, Solid foods, Sweet drinks",
author = "Hampson, \{S. E.\} and S. Tonstad and Irgens, \{L. M.\} and Meltzer, \{H. M.\} and Vollrath, \{M. E.\}",
note = "Funding Information: The Norwegian Mother and Child Cohort Study is supported by the Norwegian Ministry of Health, NIH/NIEHS (Grant no. N01-ES-85433), NIH/NINDS (Grant no.1 UO1 NS 047537-01) and the Norwegian Research Council/FUGE (Grant no. 151918/S10). The contribution of Sarah E Hampson in the preparation of this article was partially supported by the Grant number AG20048 from the National Institute on Aging, USA.",
year = "2010",
month = feb,
doi = "10.1038/ijo.2009.230",
language = "English",
volume = "34",
pages = "327--331",
journal = "International Journal of Obesity",
issn = "0307-0565",
number = "2",
}