Modification of low density lipoprotein in relation to intake of fatty acids and antioxidants.

M. S. Nenseter, V. Volden, S. Tonstad, O. Gudmundsen, L. Ose, C. A. Drevon

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)144-148
Number of pages5
JournalWorld review of nutrition and dietetics
Volume75
StatePublished - 1994
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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