Micronutrients and Risk of Parkinson’s Disease: A Systematic Review

Ayesha Z. Sherzai; Michele Tagliati; Katherine Park; Shant Pezeshkian; Dean Sherzai; Ayesha Sherzai

doi:10.1177/2333721416644286

Micronutrients and Risk of Parkinson’s Disease: A Systematic Review

Ayesha Z. Sherzai, Michele Tagliati, Katherine Park, Shant Pezeshkian, Dean Sherzai, Ayesha Sherzai

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Gerontology and Geriatric Medicine
Volume	2
DOIs	https://doi.org/10.1177/2333721416644286
State	Published - Aug 19 2016

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Pharmacology
Medicine and Health Sciences

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title = "Micronutrients and Risk of Parkinson{\textquoteright}s Disease: A Systematic Review",

author = "Sherzai, {Ayesha Z.} and Michele Tagliati and Katherine Park and Shant Pezeshkian and Dean Sherzai and Ayesha Sherzai",

note = "Abstract Parkinson's disease (PD) is the second most common neurodegenerative disorder. Although the precise pathogenetic mechanisms of PD remain undetermined, there appears to be both genetic and environmental factors that contribute to the risk of developing PD.",

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AU - Pezeshkian, Shant

AU - Sherzai, Dean

AU - Sherzai, Ayesha

N1 - Abstract Parkinson's disease (PD) is the second most common neurodegenerative disorder. Although the precise pathogenetic mechanisms of PD remain undetermined, there appears to be both genetic and environmental factors that contribute to the risk of developing PD.

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Micronutrients and Risk of Parkinson’s Disease: A Systematic Review

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