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Microbiome-Based Therapeutics for Salt-Sensitive Hypertension: A Scoping Review

  • Abdulwhab Shremo Msdi
  • , Anahita Haghparast
  • , Kevin W. Garey
  • , Elisabeth M. Wang

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number825
JournalNutrients
Volume17
Issue number5
DOIs
StatePublished - Mar 2025
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • cardiovascular disease
  • live biotherapeutic products
  • microbiota
  • postbiotics
  • prebiotics
  • probiotics

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