TY - JOUR
T1 - Meeting the RDAs with a vegetarian diet
AU - Haddad, Ella H.
N1 - Vegetarian diets can be planned for nutrient adequacy and positive health outcomes. To assist with meal planning and dietary evaluation, food guides for vegetarians are presented. In most cases, lactovegetarians and lacto-ovovegetarians do not require additional fortified foods or supplements. All s
PY - 1995/4
Y1 - 1995/4
N2 - Vegetarian diets can be planned for nutrient adequacy and positive health outcomes. To assist with meal planning and dietary evaluation, food guides for vegetarians are presented. In most cases, lactovegetarians and lacto-ovovegetarians do not require additional fortified foods or supplements. All strict vegetarians or vegans require a supplementary source of vitamin B12 and vitamin D if exposure to sunlight is not adequate. Vegan children, adolescents, and women need a regular, reliable, and identified source of calcium either as food, fortified food, or supplement. The nutritional consequences of vegetarian diets at different stages of the life cycle are discussed.
AB - Vegetarian diets can be planned for nutrient adequacy and positive health outcomes. To assist with meal planning and dietary evaluation, food guides for vegetarians are presented. In most cases, lactovegetarians and lacto-ovovegetarians do not require additional fortified foods or supplements. All strict vegetarians or vegans require a supplementary source of vitamin B12 and vitamin D if exposure to sunlight is not adequate. Vegan children, adolescents, and women need a regular, reliable, and identified source of calcium either as food, fortified food, or supplement. The nutritional consequences of vegetarian diets at different stages of the life cycle are discussed.
KW - Food guide
KW - Lacto-ovovegetarian
KW - Lactovegetarian
KW - Vegan
KW - Vegetarian
UR - https://www.scopus.com/pages/publications/84871301179
UR - https://www.scopus.com/pages/publications/84871301179#tab=citedBy
U2 - 10.1097/00008486-199503000-00003
DO - 10.1097/00008486-199503000-00003
M3 - Article
SN - 0883-5691
VL - 10
SP - 7
EP - 16
JO - Topics in Clinical Nutrition
JF - Topics in Clinical Nutrition
IS - 2
ER -