Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

Xiaohong Sun; Caleb Acquah; Behzad Gazme; Ruth T. Boachie; Ifeanyi D. Nwachukwu; Chibuike C. Udenigwe

doi:10.1016/j.foodchem.2020.128783

Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

Xiaohong Sun
, Caleb Acquah
, Behzad Gazme
, Ruth T. Boachie
, Ifeanyi D. Nwachukwu
, Chibuike C. Udenigwe

School of Public Health

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	128783
Journal	Food Chemistry
Volume	345
DOIs	https://doi.org/10.1016/j.foodchem.2020.128783
State	Published - May 30 2021

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

Keywords

Covalent modification
Egg white protein hydrolysate
Hydrophobic interaction
IgE-binding activity
Plastein reaction
Simulated static digestion
Pepsin A/metabolism
Humans
Child, Preschool
Digestion
Protein Hydrolysates/metabolism
Allergens/metabolism
Egg Proteins/metabolism
Hydrophobic and Hydrophilic Interactions
Protein Binding
Food Hypersensitivity
Child
Immunoglobulin E/metabolism

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10.1016/j.foodchem.2020.128783

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title = "Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion",

keywords = "Covalent modification, Egg white protein hydrolysate, Hydrophobic interaction, IgE-binding activity, Plastein reaction, Simulated static digestion, Pepsin A/metabolism, Humans, Child, Preschool, Digestion, Protein Hydrolysates/metabolism, Allergens/metabolism, Egg Proteins/metabolism, Hydrophobic and Hydrophilic Interactions, Protein Binding, Food Hypersensitivity, Child, Immunoglobulin E/metabolism",

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doi = "10.1016/j.foodchem.2020.128783",

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volume = "345",

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AU - Sun, Xiaohong

AU - Acquah, Caleb

AU - Gazme, Behzad

AU - Boachie, Ruth T.

AU - Nwachukwu, Ifeanyi D.

AU - Udenigwe, Chibuike C.

PY - 2021/5/30

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KW - Hydrophobic interaction

KW - IgE-binding activity

KW - Plastein reaction

KW - Simulated static digestion

KW - Pepsin A/metabolism

KW - Humans

KW - Child, Preschool

KW - Digestion

KW - Protein Hydrolysates/metabolism

KW - Allergens/metabolism

KW - Egg Proteins/metabolism

KW - Hydrophobic and Hydrophilic Interactions

KW - Protein Binding

KW - Food Hypersensitivity

KW - Child

KW - Immunoglobulin E/metabolism

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JO - Food Chemistry

JF - Food Chemistry

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ER -

Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion

ASJC Scopus Subject Areas

Keywords

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