@article{3dd7b2f83e3941eba0f808a1f1f39b4d,
title = "Mechanisms of plastein formation influence the IgE-binding activity of egg white protein hydrolysates after simulated static digestion",
keywords = "Covalent modification, Egg white protein hydrolysate, Hydrophobic interaction, IgE-binding activity, Plastein reaction, Simulated static digestion",
author = "Xiaohong Sun and Caleb Acquah and Behzad Gazme and Boachie, {Ruth T.} and Nwachukwu, {Ifeanyi D.} and Udenigwe, {Chibuike C.}",
note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",
year = "2021",
month = may,
day = "30",
doi = "10.1016/j.foodchem.2020.128783",
language = "English",
volume = "345",
journal = "Food Chemistry",
issn = "0308-8146",
}