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Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)74-84
Number of pages11
JournalTrends in Food Science and Technology
Volume49
DOIs
StatePublished - Mar 1 2016
Externally publishedYes

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science

Keywords

  • Age-related macular degeneration (AMD)
  • Bioavailability
  • Carotenoids
  • Cataract
  • Meso-zeaxanthin
  • Oxycarotenoids
  • Safety
  • Supercritical carbon-dioxide extraction
  • Transport
  • Xanthophylls

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