@article{79f8f8993ad4465cb7c4fb5d44a087e6,
title = "Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: A parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes",
keywords = "fermentation index, intestinal microbiology, irritable bowel syndrome, low FODMAP diet, short-chain fatty acids, Dietary Sugars/administration \& dosage, Irritable Bowel Syndrome/classification, Bacteria/classification, Fatty Acids, Volatile/chemistry, Humans, Middle Aged, Male, Fermentation, Diarrhea/etiology, Diet, Adult, Female, Feces/chemistry",
author = "Yawen Zhang and Lijun Feng and Xin Wang and Mark Fox and Liang Luo and Lijun Du and Binrui Chen and Xiaoli Chen and Huiqin He and Shuwen Zhu and Zhefang Hu and Shujie Chen and Yanqin Long and Yubin Zhu and Li Xu and Yanyong Deng and Benjamin Misselwitz and Lang, \{Brian M.\} and Bahtiyar Yilmaz and Kim, \{John J.\} and Chung Owyang and Ning Dai",
note = "{\textcopyright} The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.",
year = "2021",
month = jun,
day = "1",
doi = "10.1093/ajcn/nqab005",
language = "English",
volume = "113",
pages = "1531--1545",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
number = "6",
}