Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19)

Ujue Fresan; Maximino Mejia; Karen Jaceldo-Siegl; Winston Craig; Joan Sabate; Winston J. Craig

doi:10.1093/CDN/NZZ047.P03-004-19

Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19)

Ujue Fresan, Maximino Mejia, Karen Jaceldo-Siegl, Winston Craig, Joan Sabate, Winston J. Craig

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Current Developments in Nutrition
Volume	3
DOIs	https://doi.org/10.1093/CDN/NZZ047.P03-004-19
State	Published - Jun 1 2019

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Forest Sciences
Food Science

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title = "Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19)",

author = "Ujue Fresan and Maximino Mejia and Karen Jaceldo-Siegl and Winston Craig and Joan Sabate and Craig, {Winston J.}",

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AU - Fresan, Ujue

AU - Mejia, Maximino

AU - Jaceldo-Siegl, Karen

AU - Craig, Winston

AU - Sabate, Joan

AU - Craig, Winston J.

N1 - AbstractObjectives. Meat analogs are processed foods designed to mimic meat products, proposed by World Watch Institute as viable lower carbon footprint altern

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DO - 10.1093/CDN/NZZ047.P03-004-19

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JO - Current Developments in Nutrition

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ER -

Looking for a Nutritive and Sustainable Source of Protein? (P03-004-19)

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