@article{448224ee4f014d228a98c1218591a50e,
title = "Long-term, almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals",
keywords = "Almonds, Habitutal diets, Nutrient displacement, Nutrient intake, Humans, Middle Aged, Dietary Fats/administration \& dosage, Nutritional Physiological Phenomena, Feeding Behavior, Male, Dietary Carbohydrates/administration \& dosage, Cholesterol/administration \& dosage, Time Factors, Fatty Acids/administration \& dosage, Micronutrients/administration \& dosage, Prunus, Adult, Female, Aged, Dietary Proteins/administration \& dosage, Dietary Supplements",
author = "Karen Jaceldo-Siegl and Joan Sabat{\'e} and Sujatha Rajaram and Fraser, \{Gary E.\}",
note = "Funding Information: The authors are grateful to the California Almond Board for a grant to support this work, and to Dr Ingrid Hoffmann for her critical comments on a previous draft of this manuscript.",
year = "2004",
month = sep,
doi = "10.1079/BJN20041223",
language = "English",
volume = "92",
pages = "533--540",
journal = "British Journal of Nutrition",
issn = "0007-1145",
number = "3",
}