Lifestyle, Environment, and Dietary Measures Impacting Cognitive Impairment: The Evidence Base for Cognitive Subtypes

Umesh C. Gupta, Subhas C. Gupta

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)1177-1188
Number of pages12
JournalCurrent Nutrition and Food Science
Volume20
Issue number10
DOIs
StatePublished - 2024

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics
  • Public Health, Environmental and Occupational Health

Keywords

  • Alzheimer’s disease
  • Lifestyle
  • dementia and COVID-19
  • exercise
  • flavonoids
  • toll-like receptors

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