Le calcium dans les aliments au soja

Gwénaële Joubrel; Ian Rowland; Jean Michel Lecerf; Mark Messina; Nathalie Delzenne; Kurt Widhalm; Anna Arnoldi

doi:10.1016/j.pranut.2013.03.007

Le calcium dans les aliments au soja

Translated title of the contribution: Calcium in soy foods

Gwénaële Joubrel
, Ian Rowland
, Jean Michel Lecerf
, Mark Messina
, Nathalie Delzenne
, Kurt Widhalm
, Anna Arnoldi

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Calcium in soy foods
Original language	French
Pages (from-to)	30-32
Number of pages	3
Journal	Pratiques en Nutrition
Volume	9
Issue number	34
DOIs	https://doi.org/10.1016/j.pranut.2013.03.007
State	Published - Apr 2013
Externally published	Yes

ASJC Scopus Subject Areas

Nutrition and Dietetics

Keywords

Absorption
Bone
Calcium
Soy
Soy drink

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10.1016/j.pranut.2013.03.007

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@article{3e8321c9df444329901be466624f0d98,

title = "Le calcium dans les aliments au soja",

keywords = "Absorption, Bone, Calcium, Soy, Soy drink",

author = "Gw{\'e}na{\"e}le Joubrel and Ian Rowland and Lecerf, \{Jean Michel\} and Mark Messina and Nathalie Delzenne and Kurt Widhalm and Anna Arnoldi",

year = "2013",

month = apr,

doi = "10.1016/j.pranut.2013.03.007",

language = "French",

volume = "9",

pages = "30--32",

journal = "Pratiques en Nutrition",

issn = "1766-7305",

number = "34",

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TY - JOUR

T1 - Le calcium dans les aliments au soja

AU - Joubrel, Gwénaële

AU - Rowland, Ian

AU - Lecerf, Jean Michel

AU - Messina, Mark

AU - Delzenne, Nathalie

AU - Widhalm, Kurt

AU - Arnoldi, Anna

PY - 2013/4

Y1 - 2013/4

KW - Absorption

KW - Bone

KW - Calcium

KW - Soy

KW - Soy drink

UR - https://www.scopus.com/pages/publications/84893383983

UR - https://www.scopus.com/pages/publications/84893383983#tab=citedBy

UR - https://www.mendeley.com/catalogue/21dd9c24-5583-312d-aeca-39454736ad1d/

U2 - 10.1016/j.pranut.2013.03.007

DO - 10.1016/j.pranut.2013.03.007

M3 - Article

AN - SCOPUS:84893383983

SN - 1766-7305

VL - 9

SP - 30

EP - 32

JO - Pratiques en Nutrition

JF - Pratiques en Nutrition

IS - 34

ER -

Le calcium dans les aliments au soja

ASJC Scopus Subject Areas

Keywords

Access to Document

OpenUrl availability

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