Kosthold og sekundærforebygging av koronar hjertesykdom - er våre anbefalinger gode nok?

Translated title of the contribution: Diet and secondary prevention of coronary heart disease--are our recommendations good enough?

Line Kristin Johnson, Ingvar Hjermann, Serena Tonstad

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionDiet and secondary prevention of coronary heart disease--are our recommendations good enough?
Original languageOther
Pages (from-to)1092-1098
Number of pages7
JournalTidsskrift for den Norske Laegeforening
Volume121
Issue number9
StatePublished - Mar 30 2001
Externally publishedYes

ASJC Scopus Subject Areas

  • General Medicine

Keywords

  • Fish Oils/administration & dosage
  • Vegetables
  • Humans
  • Dietary Fats/administration & dosage
  • Feeding Behavior
  • Oleic Acids/administration & dosage
  • Randomized Controlled Trials as Topic
  • Diet, Atherogenic
  • Dietary Services
  • Diet, Fat-Restricted
  • Coronary Disease/diet therapy
  • alpha-Linolenic Acid/administration & dosage
  • Lipids/blood
  • Practice Guidelines as Topic

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