@article{dd009807d0f24ce58d80f56501e3c52d,
title = "Iron and vegetarian diets",
author = "Saunders, {Angela V.}",
note = "By Angela V. Saunders, Winston J. Craig, Surinder K. Baines and Jennifer S. Posen Vegetarians who eat a varied and well balanced diet are not at any greater risk of iron deficiency anaemia than non-vegetarians. A diet rich in wholegrains, legumes, nuts, seeds, dried fruits, iron-fortified cereals and green leafy vegetables provides an adequate iron intake.",
year = "2013",
month = aug,
day = "19",
doi = "10.5694/mja11.11494",
language = "English",
volume = "199",
pages = "S11--S16",
journal = "The Medical journal of Australia",
issn = "0025-729X",
number = "4",
}