| Original language | English |
|---|---|
| Pages (from-to) | 1205S-1206S |
| Journal | Journal of Nutrition |
| Volume | 134 |
| Issue number | 5 |
| DOIs | |
| State | Published - May 2004 |
ASJC Scopus Subject Areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
Introduction to and Perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Mark Messina, John Erdman, Kenneth D.R. Setchell
Research output: Contribution to journal › Article › peer-review