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Introduction and satellite session at the Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)545S-546S
JournalJournal of Nutrition
Volume132
Issue number3
DOIs
StatePublished - Mar 2002
Externally publishedYes

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Keywords

  • Animals
  • Diet
  • Humans
  • Chronic Disease
  • Glycine max
  • Isoflavones

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