@article{75d49d9a61ec4bc3a85542e4d8a272d9,
title = "International analysis of the nutritional content and a review of health benefits of non-dairy plant-based beverages",
keywords = "Calcium, Fortification, Nutrient composition, Plant-based milks, Plant-based non-dairy beverages, Protein, Sugar, Vitamin B12, Vitamin D, Nuts, Seeds, Nutritive Value, United States, Humans, Milk Substitutes/chemistry, Vitamin D/analysis, Diet, Vegetarian, Food, Fortified/analysis, Vitamin B 12/analysis, Cross-Sectional Studies, Europe, Plant Extracts/analysis, Fabaceae, Australia, Calcium, Dietary/analysis",
author = "Craig, \{Winston J.\} and Uju{\'e} Fres{\'a}n",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = mar,
doi = "10.3390/nu13030842",
language = "English",
volume = "13",
pages = "1--14",
journal = "Nutrients",
issn = "2072-6643",
number = "3",
}