Interaction between food antigens and the immune system: Association with autoimmune disorders

Aristo Vojdani, Lydia R. Gushgari, Elroy Vojdani

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number102459
JournalAutoimmunity Reviews
Volume19
Issue number3
DOIs
StatePublished - Mar 2020

ASJC Scopus Subject Areas

  • Immunology and Allergy
  • Immunology

Keywords

  • Autoimmune disease
  • Diet
  • Food
  • Molecular mimicry
  • Oral tolerance
  • Protein modification
  • Humans
  • Immune Tolerance
  • Antigens/immunology
  • Autoimmune Diseases/immunology
  • Molecular Mimicry
  • Immune System
  • Antibodies/immunology
  • Dietary Proteins/immunology

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