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Integrating Bone-Brain Axis Modulation and Tea Consumption for Enhancing Neurovascular Resilience and Patient Rehabilitation Education

  • Yazhen Zhang
  • , Yisheng Chen
  • , Zhaoyuan Huang
  • , Shizhong Zheng
  • , Chengwan Shen
  • , Qiangqiang Wang
  • , Hua Chen
  • , Shiwei He
  • , Qing Yang
  • , Zemin Ou
  • , Zijin Sun
  • , Yuzhen Xu
  • , Guanghui Wu
  • , Lei Huang
  • , John H. Zhang
  • , Zui Zou
  • , Wangzheqi Zhang
  • , Shaocong Zhao

Research output: Contribution to journal › Review article › peer-review

Original languageEnglish
Article numbere72015
JournalFood Science and Nutrition
Volume14
Issue number6
DOIs
StatePublished - Jun 2026

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • exercise-induced metabolites
  • gut–brain axis
  • intracerebral hemorrhage
  • neurovascular protection
  • tea polyphenols

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