@article{215aac1a23d54b17acda97c729185fc4,
title = "Intake of Mediterranean foods associated with positive affect and low negative affect",
keywords = "Affect, Dietary behaviors, Mediterranean, Mental health, Western, Body Mass Index, Vegetables, Diet, Mediterranean, Fruit, Nutrition Surveys, Humans, Middle Aged, Risk Factors, Male, Adult, Female, Surveys and Questionnaires, Affect/physiology, Feeding Behavior/physiology, Food",
author = "Ford, \{Patricia A.\} and Karen Jaceldo-Siegl and Lee, \{Jerry W.\} and Wes Youngberg and Serena Tonstad",
note = "Copyright {\textcopyright} 2012 Elsevier Inc. All rights reserved.",
year = "2013",
month = feb,
doi = "10.1016/j.jpsychores.2012.11.002",
language = "English",
volume = "74",
pages = "142--148",
journal = "Journal of Psychosomatic Research",
issn = "0022-3999",
number = "2",
}