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Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)S7-S13
JournalNutrition, Metabolism and Cardiovascular Diseases
Volume21
Issue numberSUPPL. 1
DOIs
StatePublished - Jun 2011

ASJC Scopus Subject Areas

  • Medicine (miscellaneous)
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics
  • Cardiology and Cardiovascular Medicine

Keywords

  • Almonds
  • BMI
  • Free-living
  • Interaction
  • Long-term study
  • Nuts
  • Serum lipids
  • Body Composition
  • Body Mass Index
  • Cholesterol, LDL/blood
  • Humans
  • Middle Aged
  • Male
  • Anticholesteremic Agents/pharmacology
  • Cholesterol, HDL/blood
  • Diet
  • Prunus
  • Triglycerides/blood
  • Adult
  • Female
  • Aged

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