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Increasing use of soyfoods and their potential role in cancer prevention

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)836-840
Number of pages5
JournalJournal of the American Dietetic Association
Volume91
Issue number7
DOIs
StatePublished - Jul 1991
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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