| Original language | English |
|---|---|
| Pages (from-to) | 836-840 |
| Number of pages | 5 |
| Journal | Journal of the American Dietetic Association |
| Volume | 91 |
| Issue number | 7 |
| State | Published - 1991 |
ASJC Scopus Subject Areas
- Food Science
- Nutrition and Dietetics
Increasing use of soyfoods and their potential role in cancer prevention
M. Messina, V. Messina
Research output: Contribution to journal › Article › peer-review