Impact of Soy Foods on the Development of Breast Cancer and the Prognosis of Breast Cancer Patients

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)75-80
Number of pages6
JournalForschende Komplementarmedizin
Volume23
Issue number2
DOIs
StatePublished - Apr 1 2016

ASJC Scopus Subject Areas

  • Complementary and alternative medicine

Keywords

  • Breast cancer
  • Isoflavones
  • Patients
  • Prevention
  • Soy foods
  • Summary

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