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Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Article number1357
JournalFoods
Volume14
Issue number8
DOIs
StatePublished - Apr 2025
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Microbiology
  • Health(social science)
  • Health Professions (miscellaneous)
  • Plant Science

Keywords

  • allergen
  • allergy
  • antibody-mediated
  • antigenic mimicry
  • autoimmunity
  • cross-reactivity
  • immune reactivity
  • immunodominant epitopes
  • processed foods
  • raw foods

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