Hydrophobic interactions in human casein micelle formation: β-Casein aggregation

Charles W. Slattery; Pat Chang

doi:10.1017/S0022029900028909

Hydrophobic interactions in human casein micelle formation: β-Casein aggregation

Biochemistry and Microbiology

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	427-433
Number of pages	7
Journal	Journal of Dairy Research
Volume	56
Issue number	3
DOIs	https://doi.org/10.1017/S0022029900028909
State	Published - May 1989

ASJC Scopus Subject Areas

Food Science
Animal Science and Zoology

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@article{758779dcde684ecd9ae328b05e5e67e0,

title = "Hydrophobic interactions in human casein micelle formation: β-Casein aggregation",

author = "Slattery, {Charles W.} and Pat Chang",

note = "Funding Information: We appreciate the excellent manuscript preparation by Ann Pearson and thank Barbara Dev for the development of the protein preparation procedures with HPLC. This research was supported in part by NICHD grant Nos. HD23587 and HD21123.",

year = "1989",

month = may,

doi = "10.1017/S0022029900028909",

language = "English",

volume = "56",

pages = "427--433",

journal = "Journal of Dairy Research",

issn = "0022-0299",

number = "3",

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TY - JOUR

T1 - Hydrophobic interactions in human casein micelle formation

T2 - β-Casein aggregation

AU - Slattery, Charles W.

AU - Chang, Pat

N1 - Funding Information: We appreciate the excellent manuscript preparation by Ann Pearson and thank Barbara Dev for the development of the protein preparation procedures with HPLC. This research was supported in part by NICHD grant Nos. HD23587 and HD21123.

PY - 1989/5

Y1 - 1989/5

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U2 - 10.1017/S0022029900028909

DO - 10.1017/S0022029900028909

M3 - Article

C2 - 2760305

SN - 0022-0299

VL - 56

SP - 427

EP - 433

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 3

ER -

Hydrophobic interactions in human casein micelle formation: β-Casein aggregation

ASJC Scopus Subject Areas

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