@article{5b16144cff3b4ff0b8e6b60842fa4b62,
title = "Health impact of childhood and adolescent soy consumption",
keywords = "Breast cancer, Children, Development, Isoflavones, Soyfoods, Mucocutaneous Lymph Node Syndrome/prevention \& control, Prevalence, Nutritive Value, Child Nutritional Physiological Phenomena, Humans, Child, Preschool, Breast Neoplasms/prevention \& control, Food Hypersensitivity/epidemiology, Soy Foods/adverse effects, Animals, Cholesterol/blood, Diet, Isoflavones/administration \& dosage, Adolescent, Glycine max/adverse effects, Child, Disease Models, Animal, Puberty/drug effects",
author = "Mark Messina and Rogero, \{Marcelo Macedo\} and Mauro Fisberg and Dan Waitzberg",
note = "{\textcopyright} The Author(s) 2017. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For Permissions, please e-mail:
[email protected].",
year = "2017",
month = jul,
day = "1",
doi = "10.1093/nutrit/nux016",
language = "English",
volume = "75",
pages = "500--515",
journal = "Nutrition Reviews",
issn = "0029-6643",
number = "7",
}