Health effects of vegan diets 1-3

Winston J Craig

Health effects of vegan diets 1-3

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	The American Journal of Clinical Nutrition
Volume	89
State	Published - May 2009

Disciplines

Biology
Endocrinology, Diabetes, and Metabolism
Food Science

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title = "Health effects of vegan diets 1-3",

author = "Craig, {Winston J}",

note = "Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated.",

year = "2009",

month = may,

language = "American English",

volume = "89",

journal = "The American Journal of Clinical Nutrition",

}

TY - JOUR

T1 - Health effects of vegan diets 1-3

AU - Craig, Winston J

N1 - Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated.

PY - 2009/5

Y1 - 2009/5

UR - https://academic.oup.com/ajcn/article/89/5/1627S/4596952

M3 - Article

VL - 89

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

ER -

Health effects of vegan diets 1-3

Disciplines

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