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Gluten and non-gluten proteins of wheat as target antigens in autism, Crohn's and celiac disease

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)252-260
Number of pages9
JournalJournal of Cereal Science
Volume75
DOIs
StatePublished - May 1 2017

ASJC Scopus Subject Areas

  • Food Science
  • Biochemistry

Keywords

  • Autism
  • CXCR3
  • Celiac disease
  • Crohn's
  • Gluten
  • Non-gluten
  • Wheat proteins

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