Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)61-70
    Number of pages10
    JournalNutrition Research
    Volume18
    Issue number1
    DOIs
    StatePublished - Jan 1998

    ASJC Scopus Subject Areas

    • Endocrinology, Diabetes and Metabolism
    • Endocrinology
    • Nutrition and Dietetics

    Keywords

    • Catalase
    • Endothelial cells
    • Hydrogen peroxide
    • Superoxide anion
    • Superoxide dismutase

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