Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells

Zhihua Wei, Benjamin H.S. Lau

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)61-70
Number of pages10
JournalNutrition Research
Volume18
Issue number1
DOIs
StatePublished - Jan 1998

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

Keywords

  • Catalase
  • Endothelial cells
  • Hydrogen peroxide
  • Superoxide anion
  • Superoxide dismutase

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