Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

Nagatoshi Ide; Benjamin H.S. Lau

doi:10.1111/j.2042-7158.1997.tb06134.x

Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

Nagatoshi Ide
, Benjamin H.S. Lau

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	908-911
Number of pages	4
Journal	Journal of Pharmacy and Pharmacology
Volume	49
Issue number	9
DOIs	https://doi.org/10.1111/j.2042-7158.1997.tb06134.x
State	Published - Sep 1997

ASJC Scopus Subject Areas

Pharmacology
Pharmaceutical Science

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title = "Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury",

author = "Nagatoshi Ide and Lau, \{Benjamin H.S.\}",

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AU - Lau, Benjamin H.S.

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Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

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