Garlic compounds protect vascular endothelial cells from hydrogen peroxide‐induced oxidant injury

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)408-412
    Number of pages5
    JournalPhytotherapy Research
    Volume8
    Issue number7
    DOIs
    StatePublished - Nov 1994

    ASJC Scopus Subject Areas

    • Pharmacology

    Keywords

    • S‐allyl cysteine
    • antioxidant effect
    • endothelial cells
    • garlic
    • oxidant injury

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