@article{ac3d6ee274b34bd3b4f1801418ca45ce,
title = "Garlic compounds minimize intracellular oxidative stress and inhibit nuclear factor-κB activation",
keywords = "Aged garlic extract, Cytotoxicity, Endothelial cells, Oxidized LDL, S-allylcysteine, Humans, L-Lactate Dehydrogenase/metabolism, Dose-Response Relationship, Drug, Oxidative Stress/drug effects, Garlic/chemistry, Cattle, Cysteine/analogs \& derivatives, Cell Line, Glutathione/drug effects, Antioxidants/pharmacology, Oxidation-Reduction, Lipoproteins, LDL/metabolism, Macrophages/drug effects, Animals, Endothelium, Vascular/drug effects, Mice, NF-kappa B/antagonists \& inhibitors, Kinetics, Lipid Peroxidation, Plants, Medicinal",
author = "N. Ide and Lau, \{B. H.S.\}",
year = "2001",
month = mar,
doi = "10.1093/jn/131.3.1020s",
language = "English",
volume = "131",
pages = "1020S--1026S",
journal = "Journal of Nutrition",
issn = "0022-3166",
number = "3 SUPPL.",
}