Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury

N. Ide; B. H.S. Lau

doi:10.1096/j.1530-6860.1997.tb93417.x

Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury

N. Ide
, B. H.S. Lau

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	A122
Journal	FASEB Journal
Volume	11
Issue number	3
DOIs	https://doi.org/10.1096/j.1530-6860.1997.tb93417.x
State	Published - Mar 1997

ASJC Scopus Subject Areas

Biotechnology
Biochemistry
Molecular Biology
Genetics

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title = "Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury",

author = "N. Ide and Lau, \{B. H.S.\}",

year = "1997",

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AU - Ide, N.

AU - Lau, B. H.S.

PY - 1997/3

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U2 - 10.1096/j.1530-6860.1997.tb93417.x

DO - 10.1096/j.1530-6860.1997.tb93417.x

M3 - Meeting abstract

AN - SCOPUS:33750143493

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VL - 11

SP - A122

JO - FASEB Journal

JF - FASEB Journal

IS - 3

ER -

Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury

ASJC Scopus Subject Areas

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