Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury

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@article{32864f66b4d245e4adea4d7ac62ee245,

title = "Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury",

author = "N. Ide and Lau, {B. H.S.}",

year = "1997",

language = "English",

volume = "11",

pages = "A122",

journal = "FASEB Journal",

issn = "0892-6638",

number = "3",

}

TY - JOUR

T1 - Garlic compounds inhibit low density lipoprotein (LDL) oxidation and protect endothelial cells from oxidized LDL-induced injury

AU - Ide, N.

AU - Lau, B. H.S.

PY - 1997

Y1 - 1997

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UR - http://www.scopus.com/inward/citedby.url?scp=33750143493&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:33750143493

SN - 0892-6638

VL - 11

SP - A122

JO - FASEB Journal

JF - FASEB Journal

IS - 3

ER -