@article{a29766de71fa4bd29a2626fd0b944de7,
title = "Frequency of food group consumption and risk of allergic disease and sensitization in schoolchildren in urban and rural China",
keywords = "Asthma, Food frequency questionnaire, Food hypersensitivity, Milk, Vegetables, Hypersensitivity/diagnosis, Prevalence, Humans, Male, Risk, Urban Population, Case-Control Studies, Students, Rural Population, Immunoglobulin E/blood, Female, Odds Ratio, Child, China/epidemiology, Immunization, Risk Factors, Food Hypersensitivity/epidemiology, Food/adverse effects, Diet, Health Surveys",
author = "Z. Yang and W. Zheng and E. Yung and N. Zhong and Wong, \{G. W.K.\} and J. Li",
note = "{\textcopyright} 2015 John Wiley \& Sons Ltd.",
year = "2015",
month = dec,
doi = "10.1111/cea.12532",
language = "English",
volume = "45",
pages = "1823--1832",
journal = "Clinical and Experimental Allergy",
issn = "0954-7894",
number = "12",
}