Free-Radical Carboxylation of Peptide- and Protein-Bound Glycine To Form Peptide- and Protein-Bound Aminomalonic Acid (Ama)

Pat Wheelan; Wolff M. Kirsch; Tad H. Koch

doi:10.1021/jo00279a025

Free-Radical Carboxylation of Peptide- and Protein-Bound Glycine To Form Peptide- and Protein-Bound Aminomalonic Acid (Ama)

Pat Wheelan
, Wolff M. Kirsch
, Tad H. Koch

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	4360-4364
Number of pages	5
Journal	Journal of Organic Chemistry
Volume	54
Issue number	18
DOIs	https://doi.org/10.1021/jo00279a025
State	Published - Sep 1 1989

ASJC Scopus Subject Areas

Organic Chemistry

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title = "Free-Radical Carboxylation of Peptide- and Protein-Bound Glycine To Form Peptide- and Protein-Bound Aminomalonic Acid (Ama)",

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AU - Koch, Tad H.

PY - 1989/9/1

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Free-Radical Carboxylation of Peptide- and Protein-Bound Glycine To Form Peptide- and Protein-Bound Aminomalonic Acid (Ama)

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