Free-Radical Carboxylation of Peptide- and Protein-Bound Glycine To Form Peptide- and Protein-Bound Aminomalonic Acid (Ama)

Pat Wheelan, Wolff M. Kirsch, Tad H. Koch

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)4360-4364
Number of pages5
JournalJournal of Organic Chemistry
Volume54
Issue number18
DOIs
StatePublished - Sep 1 1989

ASJC Scopus Subject Areas

  • Organic Chemistry

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