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Foodservice specialists exhibit lack of knowledge in identifying whole-grain products.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)796-798
Number of pages3
JournalJournal of the American Dietetic Association
Volume96
Issue number8
DOIs
StatePublished - Aug 1996

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

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