@article{a2f6b490e8b5479d9514ed5e472432cf,
title = "Follow-up of diet and cardiovascular risk factors 20 years after cessation of intervention in the Oslo Diet and Antismoking study",
keywords = "BMI, Dietary intake, Dietary intervention, Lipids, Serum fatty acids, Body Mass Index, Life Style, Follow-Up Studies, Humans, Risk Factors, Dietary Fats/administration \& dosage, Male, Cardiovascular Diseases/blood, Cholesterol/blood, Diet, Norway, Triglycerides/blood, Aged, Cohort Studies, Feeding Behavior/physiology, Patient Education as Topic, Smoking Cessation",
author = "Ingrid Ellingsen and Hjerkinn, \{E. M.\} and H. Arnesen and I. Seljeflot and I. Hjermann and S. Tonstad",
note = "Funding Information: We thank Ingar Holme for helpful comments, Liv Breivik and Lise Bergengen for excellent administrative assistance, Paula Berstad for the fatty acid analyses and Kari Solvoll for assistance with the dietary analyses. This study was supported by the Norwegian Cardiovascular Council and by the Norwegian retail company RIMI.",
year = "2006",
month = mar,
doi = "10.1038/sj.ejcn.1602327",
language = "English",
volume = "60",
pages = "378--385",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
number = "3",
}